Weekly Meal Plan: Mexican Pizzas and Eggplant Parm

This week started out pretty healthy and ended pretty indulgently. But what else are weekends for, really? I got to try out two recipes I've been interested in for a long time: eggplant parmesan and fried egg rolls. Click into this week's blog to see how they went!

What I Ate This Week: 4-9 April

I'm back with some more recipes! In between holidays and traveling we haven't been eating at home as often. Which also means we haven't been eating as well. I was excited to get back to it and ease into some healthier meals.