Weekly Meal Plan: Mexican Pizzas and Eggplant Parm

This week started out pretty healthy and ended pretty indulgently. But what else are weekends for, really? I got to try out two recipes I've been interested in for a long time: eggplant parmesan and fried egg rolls. Click into this week's blog to see how they went!

What I Ate This Week: 4-9 April

I'm back with some more recipes! In between holidays and traveling we haven't been eating at home as often. Which also means we haven't been eating as well. I was excited to get back to it and ease into some healthier meals.

What I Ate This Week: 8-12 February

Okay okay. So this was a lazy week. So what! Sometimes those are needed. But as far as lazy weeks go, I have to say, it wasn't too bad. I wasn't eating pizza all day every day, even if that is my dream. And there aren't any recipes for the weekend because I'm taking a break from cooking to relax on Valentines weekend! But there are lots of yummy recipes coming up next week, so stay tuned. 

What I Ate For New Years Eve!

We stayed in for New Years Eve, so rather than making a meal like normal and then being hungry from being up so late, I decided to make a bunch of snacky, appetiser kinds of foods to keep us going. I know I'm late, but I couldn't pass up the chance to share these amazing recipes with you guys. If you try any of them, let me know what you think!